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Les Cervidés

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Arrêts Gourmands The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farm
It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…
Les Cervidés
Les Cervidés July 30, 2021
Fromagerie Victoria - Poutine
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie Victoria: much more than just a cheese factory
Founded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His address in Saint-Nicolas is no exception!
Les Cervidés
Les Cervidés July 21, 2021
O'ravito Café - Terasse - Gourmande
Arrêts Gourmands The know-how of our gourmet stops - O’Ravito café relais: healthy meeting place for outdoor enthusiasts
A nice address across the cycle path of the Parcours des Anses where cyclists can sit down without leaving their precious mounts too far away.
Les Cervidés
Les Cervidés July 12, 2021
Bleuets du Vire-Crêpes - Bâtiment
Arrêts Gourmands The know-how of our gourmet stops - Les Bleuets du Vire-Crêpes: blueberries in all their forms
It was in the winter of 1997 that Anne Ladouceur and Alain Soulard bought a piece of land in the Saint-Nicolas area, west of Lévis. The following spring, they had a nice surprise: on their vast land grew wild blueberry plants.
Les Cervidés
Les Cervidés July 7, 2021
Arrêts Gourmands The know-how of our gourmet stops - Clos Lambert: a vineyard of medieval inspiration on the land of Levis
It was in 1984 that Raymond Lambert and his wife Rolande Breton planted their first vines. Twenty years later, because of their children's passion for the Middle Ages, the couple from Lévis decided to develop an unknown niche. "While it was very pop…
Les Cervidés
Les Cervidés June 19, 2021
Arrêts Gourmands The know-how of our gourmet stops - Érablière du Cap: The syrup in the blood
The members of the Tardif family can boast of having a direct lineage with one of the pioneers of maple syrup in Quebec. Indeed, their ancestor, Olivier LeTardif, would have been mandated by none other than Samuel de Champlain to establish contact w…
Les Cervidés
Les Cervidés June 19, 2021