Les Cervidés

Remaking the world and dreaming of crazy projects: several friends do it over a drink or a good meal, but few really realize the ideas exchanged. Dave Ricard and his friend Kevin Pelletier, for their part, materialized their idea launched during a “…

Renée Lortie was raised on a dairy farm. So it was natural for her to return quietly to farming.

Since June 2008, Le Corsaire, the first microbrewery in Lévis, has been inviting its customers to discover its delicious British-inspired beers. These products reflect the traditional know-how of master brewer and owner, Martin Vaillancourt, trained…

It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…

Founded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His address in Saint-Nicolas is no exception!

A nice address across the cycle path of the Parcours des Anses where cyclists can sit down without leaving their precious mounts too far away.

It was in the winter of 1997 that Anne Ladouceur and Alain Soulard bought a piece of land in the Saint-Nicolas area, west of Lévis. The following spring, they had a nice surprise: on their vast land grew wild blueberry plants.

It was in 1984 that Raymond Lambert and his wife Rolande Breton planted their first vines. Twenty years later, because of their children's passion for the Middle Ages, the couple from Lévis decided to develop an unknown niche. "While it was very pop…

The members of the Tardif family can boast of having a direct lineage with one of the pioneers of maple syrup in Quebec. Indeed, their ancestor, Olivier LeTardif, would have been mandated by none other than Samuel de Champlain to establish contact w…